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<blockquote data-quote="vaperfavour" data-source="post: 64006" data-attributes="member: 228"><p>why indeed? unfortunately I never cellared any FVF, but I've been smoking Ashton Black Parrot tinned in 95 that is pure ambrosia! I don't know what exactly sugar plums are, but if you could smoke them this is what they would taste like! it seems heat pressed virginia's do wonderfully with age. I have very high hopes for Fillmore. I have mason jars of best brown flake from 96, and while good, they haven't aged as well as the heat pressed virginnys. of course another decade and who knows? cracked a tin of escudo from 1946 7 days ago and oh my god never had anything like it. pure sugar with lemon like notes mixed with coffee bean and plums. I have dozens of rattrays dark fragrant from 91 that are approaching nirvana! I have a friend with FVF from the 80's and he won't sell any to me! the bas*&$d ! looking in the quart jars it turned black with the crystals all over it! has yours turned black yet?</p></blockquote><p></p>
[QUOTE="vaperfavour, post: 64006, member: 228"] why indeed? unfortunately I never cellared any FVF, but I've been smoking Ashton Black Parrot tinned in 95 that is pure ambrosia! I don't know what exactly sugar plums are, but if you could smoke them this is what they would taste like! it seems heat pressed virginia's do wonderfully with age. I have very high hopes for Fillmore. I have mason jars of best brown flake from 96, and while good, they haven't aged as well as the heat pressed virginnys. of course another decade and who knows? cracked a tin of escudo from 1946 7 days ago and oh my god never had anything like it. pure sugar with lemon like notes mixed with coffee bean and plums. I have dozens of rattrays dark fragrant from 91 that are approaching nirvana! I have a friend with FVF from the 80's and he won't sell any to me! the bas*&$d ! looking in the quart jars it turned black with the crystals all over it! has yours turned black yet? [/QUOTE]
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