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The Kitchen & The Speakeasy
X by Glemorangie
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<blockquote data-quote="RSteve" data-source="post: 567845" data-attributes="member: 164"><p><span style="font-size: 18px">With all whiskey, I generally don't use ice or mixers. I have a spray bottle of spring water in the fridge which I use to "open the nose." Because this scotch is intended to be used in mixed drinks, I'll first sample it with ice.</span></p><p><span style="font-size: 18px"></span></p><p><span style="font-size: 18px">I really hope it's not swill. About to leave my house to pick up my order.</span></p></blockquote><p></p>
[QUOTE="RSteve, post: 567845, member: 164"] [SIZE=5]With all whiskey, I generally don't use ice or mixers. I have a spray bottle of spring water in the fridge which I use to "open the nose." Because this scotch is intended to be used in mixed drinks, I'll first sample it with ice. I really hope it's not swill. About to leave my house to pick up my order.[/SIZE] [/QUOTE]
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The Kitchen & The Speakeasy
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