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The Kitchen & The Speakeasy
Your Favorite Pour?
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<blockquote data-quote="Warwick" data-source="post: 11886" data-attributes="member: 220"><p>Well, single malt scotch of course ! </p><p></p><p>The warm smokiness of Talisker, the honey notes of Tamnavulin, or the delicate nose of Tormore.</p><p></p><p>But....there is <em>nothing</em> like the saltwater, peat, seaweed, and phenolic flavors of the Islay scotches, such as Ardbeg and Laphroaig, over which only the greatest Islay scotch <strong>Lagavulin</strong> reigns as the supreme nectar.</p></blockquote><p></p>
[QUOTE="Warwick, post: 11886, member: 220"] Well, single malt scotch of course ! The warm smokiness of Talisker, the honey notes of Tamnavulin, or the delicate nose of Tormore. But....there is [i]nothing[/i] like the saltwater, peat, seaweed, and phenolic flavors of the Islay scotches, such as Ardbeg and Laphroaig, over which only the greatest Islay scotch [b]Lagavulin[/b] reigns as the supreme nectar. [/QUOTE]
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