Had some Cobblestone Chess Queen in my wdc Wellington last night while fishing. I don't think I have ever seen tobacco that wet right out of the tin. A half hour of drying (admittedly in humid weather) and it was still very wet
Most people I talk to don't have that issue with the burnt plastic taste. But through genetics/body chemistry/ other reasons, that's the only thing I taste in the beyond/impossible hamburger.
To each their own
I don't really care for any of the vegan meat substitutes. Impossible burger and beyond burger both taste like burnt plastic to me.
As much of a carnivore as I am, I do find a grilled portobello mushroom does work quite nicely in place of a hamburger patty. Doesnt replicate the taste of...