From the pouches still in his old pipe cabinet, amphora was his blend of choice. Along with tobacconist blends from whatever local pipe shop he went to
Had some Cobblestone Chess Queen in my wdc Wellington last night while fishing. I don't think I have ever seen tobacco that wet right out of the tin. A half hour of drying (admittedly in humid weather) and it was still very wet
Most people I talk to don't have that issue with the burnt plastic taste. But through genetics/body chemistry/ other reasons, that's the only thing I taste in the beyond/impossible hamburger.
To each their own
I don't really care for any of the vegan meat substitutes. Impossible burger and beyond burger both taste like burnt plastic to me.
As much of a carnivore as I am, I do find a grilled portobello mushroom does work quite nicely in place of a hamburger patty. Doesnt replicate the taste of...