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Ok, so taken 40 some odd years to figure out I am not a super taster...that's what makes me a cook and not a chef. I don't taste all the delicate flavors people describe be it food, wine, or tobacco etc. That said I find more mundane perfectly acceptable. I have tried higher end tobaccos and...

Sitting in the yard with a corn cob filled with Westminster English Luxus in one hand and a fresh home brewed Noble Pilsner in the other.... Relishing one of the last cool weather days for the next 5 months.

Howdy all from La Grange, Texas! I am new to the BoB forums and am looking forward to learning and sharing with y'all. I have only just taken to the pipe about two years ago. Have a small collection of modest pipes from corn cobs to estate Orilks, a meerschaum or two and a Peterson. Nothing...