Search results

Brothers of Briar

Help Support Brothers of Briar:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. mustanggt

    Cookin some Capstan

    I have baked a tin of Capstan blue at 200 for 4-5 hours. I liked it cube cut in a 35 Dunhill however I thought mixing it with fresh Capstan blue 50/50 would be better and it proved to be to my taste. I get the nice bright and brown flavor of the VA mixed with the stoved VA that really was quite...
  2. mustanggt

    My Mixture

    I've had some Peter Stokebeye's Virginia Long Cut aging since late 2012 as well as some C&D's Turkish Izmir. I mixed some a few weeks ago together of 2 parts VA and 1 part of the Turk. I've enjoyed several large bowls of the stuff and am very happy with it. I really got into Orientals without...
  3. mustanggt

    Semois and a new pipe.

    I guess I will make my contribution to the dissemination of my impressions of Semois tobacco. At the same time I am breaking in a new pipe as well. Ser Jacopo egg. The specifics are in the photos below. I've read other brothers reviews here and will concur on many of them. I like it. It smokes...
  4. mustanggt

    Birth year Dunhill Collection

    I have the start of a collection of birth year Dunhills not only from my birth year but also from all those that I love. I'll start with my birth year of 1962. This is my sister's birth year pipe of 1963. She died two years ago from cancer so this one is most special to me. This one is my next...
  5. mustanggt

    New to forum

    Here to join in and be a member of this community. Love to smoke my pipes and tobacco. I couldn't imagine life without them in it. Thanks
Top