ZeroContent
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- Joined
- Oct 23, 2010
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actually i just use a pasta maker, the spaghetti die is the perfect size.Fr_Tom":li9c6zmc said:Whoa... Do you have a fancy paper shredder that turns it to ribbon for you?
Yes, i'll be pressing plugs as well as just blending. I have to taste everything first and then taste some various processing methods like steaming and stoving before figuring out what I want to blend. The Dark Fired is good straight but after a 1/4 bowl the nicotine was way too much. The Canadian yellow VA was pretty good, really grassy. I have some 4 year old American flue cured, some lemon, and two different brights, i have Yenidje, Izmir, and Semi-Oriental 456, and some burley.ajn27511":kblscqtc said:What a TAD! Are you going to put any in a press? If so what combinations? What ever you do it will be interesting to hear the results.
AJ
I applaud your enthusiasm Eric. Stuff like this is interesting to me even though it's not my nature to pursue it myself. I'll be very interested to learn your findings.ZeroContent":83uzkfu2 said:Yes, i'll be pressing plugs as well as just blending. I have to taste everything first and then taste some various processing methods like steaming and stoving before figuring out what I want to blend. The Dark Fired is good straight but after a 1/4 bowl the nicotine was way too much. The Canadian yellow VA was pretty good, really grassy. I have some 4 year old American flue cured, some lemon, and two different brights, i have Yenidje, Izmir, and Semi-Oriental 456, and some burley.ajn27511":83uzkfu2 said:What a TAD! Are you going to put any in a press? If so what combinations? What ever you do it will be interesting to hear the results.
AJ
For the cigars I already have a recipe and basically bought what I need to roll 200 or so.
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