Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Registered members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Pipes & Tobacco
Tobacco Discussion Forum
A comparison of my straight virginias
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support Brothers of Briar:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="fumo bro" data-source="post: 198582" data-attributes="member: 842"><p>Kyle is right. It isn't just a vinegar smell - it is a ketchup smell. I opened a tin of Butera's Dark Stoved about two months ago; it had a very sweet and pleasant smell to it. I did not open the lid again until last week at which time it gave off a very strong odor - very much the same as the infamous "McClelland <u>K</u>etchup <u>S</u>mell." (Can we add KS to the acronym guide? - It comes up frequently. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /> ) Some process it definitely taking place, but I have no clue what it is. Usually a sour smell is indicative of the presence of an organic acid, so I suspect that the process may be some sort of oxidation. In any case, the KS does not seem to leach into the smoke, and many blends with KS smoke very well.</p></blockquote><p></p>
[QUOTE="fumo bro, post: 198582, member: 842"] Kyle is right. It isn't just a vinegar smell - it is a ketchup smell. I opened a tin of Butera's Dark Stoved about two months ago; it had a very sweet and pleasant smell to it. I did not open the lid again until last week at which time it gave off a very strong odor - very much the same as the infamous "McClelland [u]K[/u]etchup [u]S[/u]mell." (Can we add KS to the acronym guide? - It comes up frequently. :D ) Some process it definitely taking place, but I have no clue what it is. Usually a sour smell is indicative of the presence of an organic acid, so I suspect that the process may be some sort of oxidation. In any case, the KS does not seem to leach into the smoke, and many blends with KS smoke very well. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Pipes & Tobacco
Tobacco Discussion Forum
A comparison of my straight virginias
Top