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The Round Table
A question about "layering."
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<blockquote data-quote="idbowman" data-source="post: 186369" data-attributes="member: 2165"><p>I've dabbled with a bit, but to be honest its kind of hit and miss. The thing is, it's not the progression of tastes and nuances that I like about layering, it's the blended taste as one layer begins to melt into the next...so I usually end up like Kyle. I figure, if my favorite part is when the blends come almost fully together, I'd be happiest figuring out a good ratio and mixing them up right from the start!</p><p></p><p>I guess I like it more as a concept than as a method.</p></blockquote><p></p>
[QUOTE="idbowman, post: 186369, member: 2165"] I've dabbled with a bit, but to be honest its kind of hit and miss. The thing is, it's not the progression of tastes and nuances that I like about layering, it's the blended taste as one layer begins to melt into the next...so I usually end up like Kyle. I figure, if my favorite part is when the blends come almost fully together, I'd be happiest figuring out a good ratio and mixing them up right from the start! I guess I like it more as a concept than as a method. [/QUOTE]
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A question about "layering."
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