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Pipes & Tobacco
General Pipe Discussion
About Corn Cobs, Their Stems And Their Taste
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<blockquote data-quote="Richard Burley" data-source="post: 520183" data-attributes="member: 1690"><p>You may just not like corn cob funkiness. Nothing wrong with that. But tell me, are you smoking the larger cobs from Missouri Meerschaum, like the Country Gentleman? I never liked the smaller versions at all. And smoking too fast and hot will make bad flavors, even more so than with a briar. And burley works best, in my biased opinion. Other than that, I'd say the bad taste is the shank "tongue" still carbonizing. I don't notice any taste difference with upscale stems, but maybe. You should be entering into sweet smoke territory, and you're not. See my first sentence.</p></blockquote><p></p>
[QUOTE="Richard Burley, post: 520183, member: 1690"] You may just not like corn cob funkiness. Nothing wrong with that. But tell me, are you smoking the larger cobs from Missouri Meerschaum, like the Country Gentleman? I never liked the smaller versions at all. And smoking too fast and hot will make bad flavors, even more so than with a briar. And burley works best, in my biased opinion. Other than that, I'd say the bad taste is the shank "tongue" still carbonizing. I don't notice any taste difference with upscale stems, but maybe. You should be entering into sweet smoke territory, and you're not. See my first sentence. [/QUOTE]
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General Pipe Discussion
About Corn Cobs, Their Stems And Their Taste
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