Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Registered members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Pipes & Tobacco
Tobacco Discussion Forum
Air Time
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support Brothers of Briar:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="Anonymous" data-source="post: 116109"><p>Rb,</p><p></p><p>This also depends on what tobacco and how moist it is.</p><p>Open a tin and leave the lid off for a day, Then close it. The top baccy dries but the bottom stays moist. by closing the tin for a day the moist baccy hydrates the drier baccy ontop. The process can be repeated but at a stage you will need to whirl the tin around a bit.</p><p>Not so easy with flake.</p><p>I usually open a 50g tin, leave the lid off for a day, then move to a small bail jar the size of a honey jar. The baccy fills half the jar, there is thus enough air in the jar to continue the airing process. Open it to load up you let more fresh air in. Make sure you smoke the entire batch over a given period. Will not be good to put it in cellar again.</p><p></p><p>I have noticed that fresh McClelland bulks 2010 and 2015 have improved greatly in the honey jars and get better as I smoke the batch over a month or 2.</p><p>Have Fun!</p></blockquote><p></p>
[QUOTE="Anonymous, post: 116109"] Rb, This also depends on what tobacco and how moist it is. Open a tin and leave the lid off for a day, Then close it. The top baccy dries but the bottom stays moist. by closing the tin for a day the moist baccy hydrates the drier baccy ontop. The process can be repeated but at a stage you will need to whirl the tin around a bit. Not so easy with flake. I usually open a 50g tin, leave the lid off for a day, then move to a small bail jar the size of a honey jar. The baccy fills half the jar, there is thus enough air in the jar to continue the airing process. Open it to load up you let more fresh air in. Make sure you smoke the entire batch over a given period. Will not be good to put it in cellar again. I have noticed that fresh McClelland bulks 2010 and 2015 have improved greatly in the honey jars and get better as I smoke the batch over a month or 2. Have Fun! [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Pipes & Tobacco
Tobacco Discussion Forum
Air Time
Top