oldbear58
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This is from the site: http://quitsmoking.about.com/od/chemicalsinsmoke/p/nicoboost.htm
"Two Forms of Nicotine:
Nicotine exists in two forms, acid(bound) and base(free). In tobacco smoke, free nicotine molecules vaporize more easily than bound nicotine molecules. Once nicotine vaporizes into a gas, it is quickly absorbed by the lungs and distributed throughout body.
Freebasing Nicotine With Ammonia:
Tobacco companies discovered that adding ammonia to the cigarette manufacturing process helps convert bound nicotine molecules in tobacco smoke into free nicotine molecules. This process is known as "freebasing." Similar to the chemical process of freebasing cocaine, the end result is an enhanced effect of the drug on the user.
The Organoleptic Effect:
Organoleptic is a word used to define those qualities in a product that appeal to one's senses -- that of taste, odor and feel, for instance. Tobacco manufacturers use this term to describe the effect of free nicotine on smokers. Lorillard Tobacco Company documents from the 1970s suggest that research on treating tobacco with ammonia became an interest when low-tar cigarettes were introduced to the market. It was found that nicotine levels fell right along with the tar content in low-tar cigarettes, diminishing the organoleptic effect for the smoker.
It's All About Customer Satisfaction:
Enhancing the nicotine kick smokers receive when lighting up through the use of ammonia in tobacco processing is said to increase smoking satisfaction. One might argue that freebasing nicotine with ammonia only leads to a more intensely addictive nicotine experience for the seasoned smoker and a quicker road to addiction for the new smoker."
In the jargon of the "highly biased" anti-tobacco/cancer industry increasing the nicotine content of a product is done only to enhance the addictive qualities and therefore increase the company's profits at the expense of its helpless victim/customers.
From the perspective of a health-conscious hobbyist-smoker increasing the nicotine content reduces the amount I would need to smoke to get a pleasant nicotine buzz, thereby reducing my exposure to any potentially toxic combustion by-products. (Though by this reasoning I should also give up all baked and toasted products, especially including barbeque, coffee, dark-roasted teas, caramel flavoring, campfires, scented candles and certainly ALL diesel engines!)
Oldbear
"Two Forms of Nicotine:
Nicotine exists in two forms, acid(bound) and base(free). In tobacco smoke, free nicotine molecules vaporize more easily than bound nicotine molecules. Once nicotine vaporizes into a gas, it is quickly absorbed by the lungs and distributed throughout body.
Freebasing Nicotine With Ammonia:
Tobacco companies discovered that adding ammonia to the cigarette manufacturing process helps convert bound nicotine molecules in tobacco smoke into free nicotine molecules. This process is known as "freebasing." Similar to the chemical process of freebasing cocaine, the end result is an enhanced effect of the drug on the user.
The Organoleptic Effect:
Organoleptic is a word used to define those qualities in a product that appeal to one's senses -- that of taste, odor and feel, for instance. Tobacco manufacturers use this term to describe the effect of free nicotine on smokers. Lorillard Tobacco Company documents from the 1970s suggest that research on treating tobacco with ammonia became an interest when low-tar cigarettes were introduced to the market. It was found that nicotine levels fell right along with the tar content in low-tar cigarettes, diminishing the organoleptic effect for the smoker.
It's All About Customer Satisfaction:
Enhancing the nicotine kick smokers receive when lighting up through the use of ammonia in tobacco processing is said to increase smoking satisfaction. One might argue that freebasing nicotine with ammonia only leads to a more intensely addictive nicotine experience for the seasoned smoker and a quicker road to addiction for the new smoker."
In the jargon of the "highly biased" anti-tobacco/cancer industry increasing the nicotine content of a product is done only to enhance the addictive qualities and therefore increase the company's profits at the expense of its helpless victim/customers.
From the perspective of a health-conscious hobbyist-smoker increasing the nicotine content reduces the amount I would need to smoke to get a pleasant nicotine buzz, thereby reducing my exposure to any potentially toxic combustion by-products. (Though by this reasoning I should also give up all baked and toasted products, especially including barbeque, coffee, dark-roasted teas, caramel flavoring, campfires, scented candles and certainly ALL diesel engines!)
Oldbear