I cannot find a single thing on this stuff aside from what Mike Telford said and that it was like "Balkan Sobranie" on steroids.
Maybe he thought I was a punk and that would work....but it didn't. I only bought 4oz. :bounce:
Anyway, if the devil owned a BBQ rub or restaurant, Point Reyes is what it would smell like. So I packed 3 ounces of it in a mason jar and kept an ounce out for me and my grubby mitts.
I know aroma can be deceiving and not always indicative of a good smoke, but this aroma is tripping my trigger!
Maybe he thought I was a punk and that would work....but it didn't. I only bought 4oz. :bounce:
Anyway, if the devil owned a BBQ rub or restaurant, Point Reyes is what it would smell like. So I packed 3 ounces of it in a mason jar and kept an ounce out for me and my grubby mitts.
I know aroma can be deceiving and not always indicative of a good smoke, but this aroma is tripping my trigger!