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Cellaring bulk tobacco
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<blockquote data-quote="Balisong" data-source="post: 588124" data-attributes="member: 3470"><p>The absence of oxygen still allows anaerobic fermentation. C&D seal leaves enough oxygen for some aerobic fermentation, some of their tins bulge from the CO2 production and I believe that's why the blends develop their best flavor one to two weeks after they are opened.</p></blockquote><p></p>
[QUOTE="Balisong, post: 588124, member: 3470"] The absence of oxygen still allows anaerobic fermentation. C&D seal leaves enough oxygen for some aerobic fermentation, some of their tins bulge from the CO2 production and I believe that's why the blends develop their best flavor one to two weeks after they are opened. [/QUOTE]
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