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Cellaring C&D
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<blockquote data-quote="Brewdude" data-source="post: 514784" data-attributes="member: 1723"><p>Great query Jimmy. </p><p></p><p>I myself have had positive experiences from all those you mentioned even after many years of ageing, so therefore I feel that the inclusion of oxygen is not detrimental to the maturing of these. Thus far, I have yet to have a negative experience, i.e. mold or the like.</p><p></p><p>And as far as the vacuum sealed tins, there will be anaerobic fermentation going on (in the lack of oxygen) which will contribute to the ageing process in a positive way.</p><p></p><p>Hope this helps.</p><p></p><p></p><p>Cheers,</p><p></p><p>RR</p></blockquote><p></p>
[QUOTE="Brewdude, post: 514784, member: 1723"] Great query Jimmy. I myself have had positive experiences from all those you mentioned even after many years of ageing, so therefore I feel that the inclusion of oxygen is not detrimental to the maturing of these. Thus far, I have yet to have a negative experience, i.e. mold or the like. And as far as the vacuum sealed tins, there will be anaerobic fermentation going on (in the lack of oxygen) which will contribute to the ageing process in a positive way. Hope this helps. Cheers, RR [/QUOTE]
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