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Cellaring Tins
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<blockquote data-quote="Carlos" data-source="post: 56608" data-attributes="member: 7"><p>Most tins will cellar just fine.</p><p></p><p>However. Look them over. If you see anything that looks like it could be a blister in the metal, and it's a "tin" container. Anything that looks like rust. Take a toothpick or even a nail. With just finger pressure. Not much pressure really. See if you can poke a hole though what you are looking at. I have done it with a toothpick several times. Rusted from the inside out. </p><p></p><p>Catch it early and jar it. Do play in the cellar like Scrooge McDuck playing in his money. Check your tins from time to time. You don't know where they have been. Maybe they sat in a semi-trailer in 108 deg heat in Oklahoma for a week.</p></blockquote><p></p>
[QUOTE="Carlos, post: 56608, member: 7"] Most tins will cellar just fine. However. Look them over. If you see anything that looks like it could be a blister in the metal, and it's a "tin" container. Anything that looks like rust. Take a toothpick or even a nail. With just finger pressure. Not much pressure really. See if you can poke a hole though what you are looking at. I have done it with a toothpick several times. Rusted from the inside out. Catch it early and jar it. Do play in the cellar like Scrooge McDuck playing in his money. Check your tins from time to time. You don't know where they have been. Maybe they sat in a semi-trailer in 108 deg heat in Oklahoma for a week. [/QUOTE]
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