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<blockquote data-quote="George Kaplan" data-source="post: 431642" data-attributes="member: 2223"><p>Dutch sounds like he's been adapting moves from my secret playbook. If they're in season, I dice up cherries. Give em a minute in hot bacon fat with a dash of coriander and add them in the final hour.no one knows they're in there, they look like meat, and give it am earthy tang they can't quite place.</p></blockquote><p></p>
[QUOTE="George Kaplan, post: 431642, member: 2223"] Dutch sounds like he's been adapting moves from my secret playbook. If they're in season, I dice up cherries. Give em a minute in hot bacon fat with a dash of coriander and add them in the final hour.no one knows they're in there, they look like meat, and give it am earthy tang they can't quite place. [/QUOTE]
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