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<blockquote data-quote="deathmetal" data-source="post: 432895" data-attributes="member: 3897"><p>I saw some of this for sale the other day. Wasn't cheap though.</p><p></p><p>As I understand it, the roots of chili are lard and beef. This expanded over time to include bacon fat.</p><p></p><p>Most chilis today are very fancy versions of the original dish, as always. If it has avocado, you know too many Californians.</p><p></p><p>I'd say you should get back to your roots as well, but I'm not well-versed in Boer cooking. Maybe you'll post a recipe.</p></blockquote><p></p>
[QUOTE="deathmetal, post: 432895, member: 3897"] I saw some of this for sale the other day. Wasn't cheap though. As I understand it, the roots of chili are lard and beef. This expanded over time to include bacon fat. Most chilis today are very fancy versions of the original dish, as always. If it has avocado, you know too many Californians. I'd say you should get back to your roots as well, but I'm not well-versed in Boer cooking. Maybe you'll post a recipe. [/QUOTE]
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