deepbass9
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- Feb 21, 2011
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So, just wondering how some of you clenchers do your clenching. I seem to prefer to do a full on bite on the bit, just forward of the button. It keeps the image of a dangling pipe that I have in my head consistent. I occasionally do a button hang, but it's more for variety than anything.
I look at some of the Danish style pipes, which I'm half-way in the market for, and some of the pictures of their smokers and it seems a great majority of the bits are made in such a way that button dangling seems to be the only way to go. Like, if you did a full bite, the bowl would be in an awkward position...maybe even above the mouth. I'm full into bents, so I always want the bowl below my mouth...
So, not really a "how to" or anything, just more of a query. How do you guys hang?
Please, no "low & to the left" comments!
I look at some of the Danish style pipes, which I'm half-way in the market for, and some of the pictures of their smokers and it seems a great majority of the bits are made in such a way that button dangling seems to be the only way to go. Like, if you did a full bite, the bowl would be in an awkward position...maybe even above the mouth. I'm full into bents, so I always want the bowl below my mouth...
So, not really a "how to" or anything, just more of a query. How do you guys hang?
Please, no "low & to the left" comments!