I was gifted awhile back with a cube of Condor. It was a bit of a puzzle at first, because it looks like a small, very hard lump of tobak, and it took visits tio You Tube to figure how to reduce this item to smokable form. But I persevered and found it interesting, quite tasty and very s t r o n g. Still I kept going back to it. I kinda grew to like it. Eventually, I happened upon an inspiration. If I took just a bit of a Condor flake, cube cut it, and mixed it with an English blend, it was very heaven to smoke. And the amount of Condor required to get a very satisfactory result was miniscule -- half a dozen tiny cubes was adequate. I especially enjoyed a Condor / Old Dublin blend. Problem is, I've used my last Condor cube -- alas! -- and it's not available here in the U.S. But I spied a rumor on another thread that St. Bruno may be coming back, so I'm wondering if anyone has tried a similar experiment with this blend and what your results were like.