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The Kitchen & The Speakeasy
Cooking with beer
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<blockquote data-quote="NeroWolfe" data-source="post: 148001" data-attributes="member: 797"><p>Beer in Chili ! Use your normal recipe, but add 12 oz of beer for every 2 lbs of chili meat. Add at the start. I use stew meat for my chili, no beans, and simmer for 5 hours or so. The beer adds a great subtle flavor. I have tried doing ot with Guiness, Sam Adams, and a few others; the stout-type beers add a nutty flavor, the lagers more subtle.</p></blockquote><p></p>
[QUOTE="NeroWolfe, post: 148001, member: 797"] Beer in Chili ! Use your normal recipe, but add 12 oz of beer for every 2 lbs of chili meat. Add at the start. I use stew meat for my chili, no beans, and simmer for 5 hours or so. The beer adds a great subtle flavor. I have tried doing ot with Guiness, Sam Adams, and a few others; the stout-type beers add a nutty flavor, the lagers more subtle. [/QUOTE]
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