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Good old Sour Milk came out for a visit so we did it up proper with a cabin in the woods. Due to a mix-up on my part I didn’t bring everything I had planned on but we did get to crack open a tin of Haddo’s Delight from 2004, and friends, it was even more delicious than you’re imagining. The topping had faded to a friendly wisp of a spirit, and the leaf itself had both sweetened and mellowed. Unbelievably tasty.
Nothing better than enjoying a well-aged blend with a well-aged friend!
Nothing better than enjoying a well-aged blend with a well-aged friend!