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Crumble Cake Prep
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<blockquote data-quote="Smokin&#039; Blues" data-source="post: 117625" data-attributes="member: 681"><p>thanks Gandalf, that was my experience as well. The first bowl that I packed, was too tight and smoked hot, but I packed the second one a little more loosely (just a bit tighter than for cube cut) and it burned perfectly.</p><p></p><p>Piet, I will have to try some Kingfisher on my next order. I got some Kakes (Anniversary, Marble, and Classic Burley) from P&C to try out and I really like them so I will be looking for more crumble cake types.</p></blockquote><p></p>
[QUOTE="Smokin' Blues, post: 117625, member: 681"] thanks Gandalf, that was my experience as well. The first bowl that I packed, was too tight and smoked hot, but I packed the second one a little more loosely (just a bit tighter than for cube cut) and it burned perfectly. Piet, I will have to try some Kingfisher on my next order. I got some Kakes (Anniversary, Marble, and Classic Burley) from P&C to try out and I really like them so I will be looking for more crumble cake types. [/QUOTE]
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