Spud31
Member
- Joined
- Mar 28, 2016
- Messages
- 14
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Thanks to YouTube and the "Salts of the Earth" here on BoB, my smoking experience has advanced by leaps and bounds. . . .
That being said, I'm transitioning from the beginner's penchant for ribbon-cut aromatics and starting to branch out into other types, one of which is flake: got a hold of some Rattray's Wallace Flake and I REALLY enjoyed it! That being said, a whole new world has opened up for me, flakes, crumble-cakes and coins (oh my!) and all the cutting, rubbing and cellaring, practical and ceremonial, that goes with it (the pipe is not just a smoke, it's an adventure!)
That being said, its another opportunity to delve into the wonderful manly activity of what I call 'gadgeting', i.e., selecting specialized implements of the trade leisurely and with delightfully painstaking care. There is a related thread regarding which knife to use for cutting, for which I have my trusty Buck 110, but my question is regarding cutting blocks-do you all have a dedicated block for cutting tobacco? Butcher block? Metal tray?
The prospect of the kitchen butcher-block doing double-duty is NOT appealing....
Just curious as to what you avid pipe connoisseurs out there swear by.
Thanks!
That being said, I'm transitioning from the beginner's penchant for ribbon-cut aromatics and starting to branch out into other types, one of which is flake: got a hold of some Rattray's Wallace Flake and I REALLY enjoyed it! That being said, a whole new world has opened up for me, flakes, crumble-cakes and coins (oh my!) and all the cutting, rubbing and cellaring, practical and ceremonial, that goes with it (the pipe is not just a smoke, it's an adventure!)
That being said, its another opportunity to delve into the wonderful manly activity of what I call 'gadgeting', i.e., selecting specialized implements of the trade leisurely and with delightfully painstaking care. There is a related thread regarding which knife to use for cutting, for which I have my trusty Buck 110, but my question is regarding cutting blocks-do you all have a dedicated block for cutting tobacco? Butcher block? Metal tray?
The prospect of the kitchen butcher-block doing double-duty is NOT appealing....
Just curious as to what you avid pipe connoisseurs out there swear by.
Thanks!