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Pipes & Tobacco
Tobacciana & Accessories
Cutting block for tobacco?
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<blockquote data-quote="Spud31" data-source="post: 455848" data-attributes="member: 4012"><p>Thanks to YouTube and the "Salts of the Earth" here on BoB, my smoking experience has advanced by leaps and bounds. . . .</p><p></p><p>That being said, I'm transitioning from the beginner's penchant for ribbon-cut aromatics and starting to branch out into other types, one of which is flake: got a hold of some Rattray's Wallace Flake and I REALLY enjoyed it! That being said, a whole new world has opened up for me, flakes, crumble-cakes and coins (oh my!) and all the cutting, rubbing and cellaring, practical and ceremonial, that goes with it (the pipe is not just a smoke, it's an adventure!)</p><p></p><p>That being said, its another opportunity to delve into the wonderful manly activity of what I call 'gadgeting', i.e., selecting specialized implements of the trade leisurely and with delightfully painstaking care. There is a related thread regarding which knife to use for cutting, for which I have my trusty Buck 110, but my question is regarding cutting blocks-do you all have a dedicated block for cutting tobacco? Butcher block? Metal tray?</p><p></p><p>The prospect of the kitchen butcher-block doing double-duty is NOT appealing....</p><p></p><p>Just curious as to what you avid pipe connoisseurs out there swear by.</p><p></p><p>Thanks!</p></blockquote><p></p>
[QUOTE="Spud31, post: 455848, member: 4012"] Thanks to YouTube and the "Salts of the Earth" here on BoB, my smoking experience has advanced by leaps and bounds. . . . That being said, I'm transitioning from the beginner's penchant for ribbon-cut aromatics and starting to branch out into other types, one of which is flake: got a hold of some Rattray's Wallace Flake and I REALLY enjoyed it! That being said, a whole new world has opened up for me, flakes, crumble-cakes and coins (oh my!) and all the cutting, rubbing and cellaring, practical and ceremonial, that goes with it (the pipe is not just a smoke, it's an adventure!) That being said, its another opportunity to delve into the wonderful manly activity of what I call 'gadgeting', i.e., selecting specialized implements of the trade leisurely and with delightfully painstaking care. There is a related thread regarding which knife to use for cutting, for which I have my trusty Buck 110, but my question is regarding cutting blocks-do you all have a dedicated block for cutting tobacco? Butcher block? Metal tray? The prospect of the kitchen butcher-block doing double-duty is NOT appealing.... Just curious as to what you avid pipe connoisseurs out there swear by. Thanks! [/QUOTE]
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Cutting block for tobacco?
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