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Defining Navy Flake and Blends
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<blockquote data-quote="jefe1037" data-source="post: 204459" data-attributes="member: 2290"><p>I've been working on a tin of plumcake. It has been a "palate cleanser" for me.... its just a little smokier than the Navy Flake, and a little less "rummy." Mostly I was wondering if there was a "rule" that everyone follows, but as with most other blends, there is little collaboration in re: labeling of styles and flavors. Insert reference to "what is english?, what is balkan? etc."</p><p></p><p>If kyle doesnt turn this thread silly soon, I will summon that guy that posts three pages of gibberish to meet the status quo.</p></blockquote><p></p>
[QUOTE="jefe1037, post: 204459, member: 2290"] I've been working on a tin of plumcake. It has been a "palate cleanser" for me.... its just a little smokier than the Navy Flake, and a little less "rummy." Mostly I was wondering if there was a "rule" that everyone follows, but as with most other blends, there is little collaboration in re: labeling of styles and flavors. Insert reference to "what is english?, what is balkan? etc." If kyle doesnt turn this thread silly soon, I will summon that guy that posts three pages of gibberish to meet the status quo. [/QUOTE]
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Defining Navy Flake and Blends
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