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Escudo
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<blockquote data-quote="RDPipes" data-source="post: 496161" data-attributes="member: 2155"><p>I still smoke Escudo, there's just no replacement but, I have found that if you crack the tin open a day before smoking it and let it breath a while it does improve the taste.....for me anyway. When the first change happened in the blend I noticed a chemical after taste in it. I contributed it to a topping they may have used or the use of artificial Perique....yeah, it's out there.</p><p>Although it'll never be the same as it was I just accept it and smoke what I have cellared (about 5 years worth). Every so often I smoke a bowl that reminds me of the older stuff, might just be imagination or dumb luck. Which ever it is I certainly appreciate it. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /></p></blockquote><p></p>
[QUOTE="RDPipes, post: 496161, member: 2155"] I still smoke Escudo, there's just no replacement but, I have found that if you crack the tin open a day before smoking it and let it breath a while it does improve the taste.....for me anyway. When the first change happened in the blend I noticed a chemical after taste in it. I contributed it to a topping they may have used or the use of artificial Perique....yeah, it's out there. Although it'll never be the same as it was I just accept it and smoke what I have cellared (about 5 years worth). Every so often I smoke a bowl that reminds me of the older stuff, might just be imagination or dumb luck. Which ever it is I certainly appreciate it. ;) [/QUOTE]
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