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Esoterica Tobacciana Penzance
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<blockquote data-quote="Kapnismologist" data-source="post: 58371" data-attributes="member: 487"><p>Very good point on the airing. When at home, normally I like to carefully pull out two slices and let them sit on the drying tray (a shallow, wooden bowl) for a time before loading up the pipe. I have been less successful than you, I fear, however in getting wholly unrubbed slices to work well consistently (I think that is an issue of my technique, which is not very refined in this instance - but have had it work on occasion in certain pipes. Quite nice, as I recall.</p><p></p><p>Recently, I have more or less dedicated a wonderful old Sasieni bent apple to the blend because it took it to it so well.</p></blockquote><p></p>
[QUOTE="Kapnismologist, post: 58371, member: 487"] Very good point on the airing. When at home, normally I like to carefully pull out two slices and let them sit on the drying tray (a shallow, wooden bowl) for a time before loading up the pipe. I have been less successful than you, I fear, however in getting wholly unrubbed slices to work well consistently (I think that is an issue of my technique, which is not very refined in this instance - but have had it work on occasion in certain pipes. Quite nice, as I recall. Recently, I have more or less dedicated a wonderful old Sasieni bent apple to the blend because it took it to it so well. [/QUOTE]
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