Fishfuzz
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- May 24, 2012
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At the encouragement of Drum, after trying Aged Burley, I moved on to Silver Flake. This is the third bowl in a new Washington cob, so I am adjusting expectations accordingly.
I grabbed a large punch, folded it in half and stuffed it tightly into the bowl, finishing with a thumb twist.
First draw was darker than I expected (compared to the Aged Burley last night in the same pipe). Subsequent pulls have mellowed the flavor greatly - a buttery sweetness with a tiny bit of yeast in the mouth with a hint of lemon and spice in the room note. Extremely easy to sip, and while I can tell I will need a relight, it is burning smoothly.
Relight brings back the darker flavor again, but only until the heat dies down, then it's right back to the fresh browned butter and sugar. Don't get me wrong, it isn't an overpowering flavor like one expect from an aro, but a great balance of mild smoke.
Need to slow down a touch now, as the flavor is turning darker, and the cob is getting much warmer.
Thanks to Drum for the great sample. Another one for the TAD list.
I would be interested to hear your thoughts.
I grabbed a large punch, folded it in half and stuffed it tightly into the bowl, finishing with a thumb twist.
First draw was darker than I expected (compared to the Aged Burley last night in the same pipe). Subsequent pulls have mellowed the flavor greatly - a buttery sweetness with a tiny bit of yeast in the mouth with a hint of lemon and spice in the room note. Extremely easy to sip, and while I can tell I will need a relight, it is burning smoothly.
Relight brings back the darker flavor again, but only until the heat dies down, then it's right back to the fresh browned butter and sugar. Don't get me wrong, it isn't an overpowering flavor like one expect from an aro, but a great balance of mild smoke.
Need to slow down a touch now, as the flavor is turning darker, and the cob is getting much warmer.
Thanks to Drum for the great sample. Another one for the TAD list.
I would be interested to hear your thoughts.