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The Kitchen & The Speakeasy
Grape Nuts
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<blockquote data-quote="Blackhorse" data-source="post: 572566" data-attributes="member: 1365"><p>Good. I think I can do without the parchment too…and use the instant thermometer (LOVE that thing) to judge appropriate doneness. Now I just have to decide on just using all purpose flour or buying bread flour to make it more chewy…more gluten…whatever.</p><p></p><p>Oh…I’ll need some Grape Nuts too. You know, Kashi makes a product that’s sort of a clone for Grape Nuts but has a WAY better flavor. But I can never find it. We’ll see.</p></blockquote><p></p>
[QUOTE="Blackhorse, post: 572566, member: 1365"] Good. I think I can do without the parchment too…and use the instant thermometer (LOVE that thing) to judge appropriate doneness. Now I just have to decide on just using all purpose flour or buying bread flour to make it more chewy…more gluten…whatever. Oh…I’ll need some Grape Nuts too. You know, Kashi makes a product that’s sort of a clone for Grape Nuts but has a WAY better flavor. But I can never find it. We’ll see. [/QUOTE]
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