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Hearth&Home Classic Burley Kake
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<blockquote data-quote="Blackhorse" data-source="post: 468995" data-attributes="member: 1365"><p>The anise and other flavors are very very muted. It basically comes off as a sweetened slightly Choco Burley. They classify this as an aromatic I know, but to me it's almost like either the Brit take on aro...which in some cases can be very, very subtle...or it's what I call a semi-aromatic...in which the flavors/scents enhance the tobaccos character instead of sitting on top and masking it like chocolate frosting on yellow cake...or better yet German chocolate cake. Yikes. I think I just came up with the perfect analogy for aromatics! lol </p><p></p><p>Don't know a thing about Sutliff tin aging...I buy in bulk and it goes in Mason jars.</p></blockquote><p></p>
[QUOTE="Blackhorse, post: 468995, member: 1365"] The anise and other flavors are very very muted. It basically comes off as a sweetened slightly Choco Burley. They classify this as an aromatic I know, but to me it's almost like either the Brit take on aro...which in some cases can be very, very subtle...or it's what I call a semi-aromatic...in which the flavors/scents enhance the tobaccos character instead of sitting on top and masking it like chocolate frosting on yellow cake...or better yet German chocolate cake. Yikes. I think I just came up with the perfect analogy for aromatics! lol Don't know a thing about Sutliff tin aging...I buy in bulk and it goes in Mason jars. [/QUOTE]
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