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The Kitchen & The Speakeasy
Himalayan Salt slab cooking?
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<blockquote data-quote="Zeno Marx" data-source="post: 490905" data-attributes="member: 1211"><p>I've seen a full sea bass cooked on one, but I didn't try it. I don't care for fish. I'd like to know the marketing team that managed to get Himalayan salt slabs in the home and kitchen. People use them like bricks in zen spaces. Salt rooms in the home for good energy etc. I'm not shitting on either idea, but you have to admit it is a feat to get these things to be a trend in cooking and DIY building.</p></blockquote><p></p>
[QUOTE="Zeno Marx, post: 490905, member: 1211"] I've seen a full sea bass cooked on one, but I didn't try it. I don't care for fish. I'd like to know the marketing team that managed to get Himalayan salt slabs in the home and kitchen. People use them like bricks in zen spaces. Salt rooms in the home for good energy etc. I'm not shitting on either idea, but you have to admit it is a feat to get these things to be a trend in cooking and DIY building. [/QUOTE]
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