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The Kitchen & The Speakeasy
How do you deal with cooking grease?
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<blockquote data-quote="Bub" data-source="post: 523294" data-attributes="member: 31"><p>Richard, I agree with you...grease down the drain is a no no. </p><p>I primarily use oils (olive, canola, etc) as opposed to fats (lard, butter, etc) when I try to cook.</p><p>Most of the foods I cook are lean meats and vegetables. </p><p>Afterwards there is some crud in the pan that just does not pour into a jar.</p><p>My only solution was descried above.</p><p>In addition to using a paper towel I am also tying adding salt to the pan and wiping with a paper towel.</p></blockquote><p></p>
[QUOTE="Bub, post: 523294, member: 31"] Richard, I agree with you...grease down the drain is a no no. I primarily use oils (olive, canola, etc) as opposed to fats (lard, butter, etc) when I try to cook. Most of the foods I cook are lean meats and vegetables. Afterwards there is some crud in the pan that just does not pour into a jar. My only solution was descried above. In addition to using a paper towel I am also tying adding salt to the pan and wiping with a paper towel. [/QUOTE]
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The Kitchen & The Speakeasy
How do you deal with cooking grease?
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