How does he pop his corn?

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From Wikipedia:

A very different method of popcorn-making can still be seen on the streets of some Chinese cities today. The corn is poured into a large cast-iron canister- sometimes called a 'popcorn hammer'- that is then sealed with a heavy lid and slowly turned over a curbside fire in rotisserie fashion. When a pressure gauge on the canister reaches a certain level, it is removed from the fire, a large canvas sack is put over the lid, and the seal is released. With a huge boom, all of the popcorn explodes at once and is poured into the sack.
 
Thanks Mark
First in gunpowder...first in popcorn
 
I prefer getting my face scalded openning the microwaved bag! :oops:
 
In the news today... several men, across the country, were injured in bizarre popcorn-related injuries.

Reportedly, this has all been linked to a sweet post.
 
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