Hey...I did everything right but the most important!
How You’ve Been Making Tea Wrong...
- Thread starter Blackhorse
- Start date
Help Support Brothers of Briar:
I basically follow all those rules except my cup isn't red it's clear glass
Interesting.
I always use bags and a longer steep. My water is RO filtered. It produces an acceptable cuppa, but there again I use a splash of milk and don't favor it straight up. So there is that.
My one UK mate always makes loose tea and when I've visited him there's a je ne sais quoi to his tea that I've never been able to replicate. And this goes for several locations he's lived in while I've visited him over some 38 years. I've got to think he's on to something!
Cheers,
RR
I always use bags and a longer steep. My water is RO filtered. It produces an acceptable cuppa, but there again I use a splash of milk and don't favor it straight up. So there is that.
My one UK mate always makes loose tea and when I've visited him there's a je ne sais quoi to his tea that I've never been able to replicate. And this goes for several locations he's lived in while I've visited him over some 38 years. I've got to think he's on to something!
Cheers,
RR
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I make tea pretty much the way my English family does/taught me!! I do steep longer (5 mins +) as I like stronger tea. My wife prefers bags; I, loose tea. Not big on milk or 1/2 & 1/2, but I do enjoy a bit of brown sugar or honey in my tea. FTRPLT