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I just tried Cumberland(aged)
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<blockquote data-quote="keen smoke" data-source="post: 216047" data-attributes="member: 2428"><p>I made a post on a different forums a while back about how much I loved Cumberland and wanted to cellar a bunch before the Kentucky ran out. The post is gone now because that forum auto-prunes. Anyhow, Greg posted on the thread saying that the special Kentucky had made its way into other blends (including JKP, if I remember right) but that they had secured new leaf that was basically identical to the original. Whether that means new tins are using that new leaf or not (as of now/recently) I'm not sure. But you can look at it two ways, one pessimistic and one optimistic!</p><p></p><p>1) The flavor may change a bit (though Greg implied that it wont)</p><p></p><p>or </p><p></p><p>2) Cumberland will continue to be easy to get for the foreseeable future!</p><p></p><p>Well, I haven't smoked a super-new tin but I love the stuff and probably will soon enough.</p><p></p><p>Cheers</p></blockquote><p></p>
[QUOTE="keen smoke, post: 216047, member: 2428"] I made a post on a different forums a while back about how much I loved Cumberland and wanted to cellar a bunch before the Kentucky ran out. The post is gone now because that forum auto-prunes. Anyhow, Greg posted on the thread saying that the special Kentucky had made its way into other blends (including JKP, if I remember right) but that they had secured new leaf that was basically identical to the original. Whether that means new tins are using that new leaf or not (as of now/recently) I'm not sure. But you can look at it two ways, one pessimistic and one optimistic! 1) The flavor may change a bit (though Greg implied that it wont) or 2) Cumberland will continue to be easy to get for the foreseeable future! Well, I haven't smoked a super-new tin but I love the stuff and probably will soon enough. Cheers [/QUOTE]
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I just tried Cumberland(aged)
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