Kyle Weiss
Well-known member
- Joined
- Sep 18, 2011
- Messages
- 11,988
- Reaction score
- 7
Dave (in Philly, no less) sent me a dry sample of this stuff in a tin (which I thank ye, sir).
My reconstitution/remoisturization of this stuff was a huge success, giving a "tobacco sauna" of boiling water in a larger bowl, tobacco in a smaller bowl, and a plastic bag to seal in the moisture. I even left it overnight to give it some extra time--I couldn't tell the stuff had ever been dry! Woot!
Medium to dark in nature, it rubbed out a little chunky rather than "ribbon like," and smelled oh-so tempting. Mostly Latakia whiffs, and none of the rum that claims to be in the mixture. I chose my morta poker for such an occasion. It stayed lit beautifully, and had a nice buttery and very savory nature to it. Again though--rum? What rum? I didn't detect any. Sweetness was at a minimum, and I mean, bare minimum--which was good. Halfway to the bottom of the bowl, an almost pesto-like flavor came through, earthy and obviously smokey (but very balanced).
What a wonderful mix! The matured Virginias that I believe make up a lot of this blend has (I assume) some unsweetened cavendish in there, really adding to the mellow body of the smoke. Cool, easy burning and tempting, it's in a class like Penzance, but not like Penzance. Just a similar genre, I think--at least from my vantage point. It's another one that's not as easy to get, which sucks, but it's worth getting a tin to try for those wanting a rich, mellow and not-too-Latakia-heavy bacca to throw in the pipe!
8)
My reconstitution/remoisturization of this stuff was a huge success, giving a "tobacco sauna" of boiling water in a larger bowl, tobacco in a smaller bowl, and a plastic bag to seal in the moisture. I even left it overnight to give it some extra time--I couldn't tell the stuff had ever been dry! Woot!
Medium to dark in nature, it rubbed out a little chunky rather than "ribbon like," and smelled oh-so tempting. Mostly Latakia whiffs, and none of the rum that claims to be in the mixture. I chose my morta poker for such an occasion. It stayed lit beautifully, and had a nice buttery and very savory nature to it. Again though--rum? What rum? I didn't detect any. Sweetness was at a minimum, and I mean, bare minimum--which was good. Halfway to the bottom of the bowl, an almost pesto-like flavor came through, earthy and obviously smokey (but very balanced).
What a wonderful mix! The matured Virginias that I believe make up a lot of this blend has (I assume) some unsweetened cavendish in there, really adding to the mellow body of the smoke. Cool, easy burning and tempting, it's in a class like Penzance, but not like Penzance. Just a similar genre, I think--at least from my vantage point. It's another one that's not as easy to get, which sucks, but it's worth getting a tin to try for those wanting a rich, mellow and not-too-Latakia-heavy bacca to throw in the pipe!
8)