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I just tried Wessex Burley Slice (2005)
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<blockquote data-quote="tin man" data-source="post: 214488" data-attributes="member: 8"><p>I have tried quite a few burleys now and for whatever reason, WBS is still my favorite. I only have three tins left from a 2007 order, and I will surely burn through one as soon as it gets good and hot this summer. (A favorite summer blend for me!) I probably should restock a few more tins for next year.</p><p></p><p>I never did like mom's meatloaf, but I have learned how to make it a crowd pleaser in my own house. Who'd a thunk it?</p><p></p><p>Say no to ketchup. :no:</p></blockquote><p></p>
[QUOTE="tin man, post: 214488, member: 8"] I have tried quite a few burleys now and for whatever reason, WBS is still my favorite. I only have three tins left from a 2007 order, and I will surely burn through one as soon as it gets good and hot this summer. (A favorite summer blend for me!) I probably should restock a few more tins for next year. I never did like mom's meatloaf, but I have learned how to make it a crowd pleaser in my own house. Who'd a thunk it? Say no to ketchup. :no: [/QUOTE]
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I just tried Wessex Burley Slice (2005)
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