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The Kitchen & The Speakeasy
Imperial Stout
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<blockquote data-quote="Old Nate" data-source="post: 461142" data-attributes="member: 3621"><p>Yes! Narwhal is very good. I haven't had the barrel aged version though. Old Raspy was one of my first really big beers. Still enjoy it. That nitro version sounds amazing! </p><p></p><p>Out my way there is a nitro milk stout made by Voodoo Brewing called cowbell stout creamy, chocolatey, delicious and amped up to about 9%.</p><p></p><p>John, that's another good one! Southern tier makes some great "big" beers! My favorite from them is prob Choklat. Good stuff! I really want to get back to home brewing.</p></blockquote><p></p>
[QUOTE="Old Nate, post: 461142, member: 3621"] Yes! Narwhal is very good. I haven't had the barrel aged version though. Old Raspy was one of my first really big beers. Still enjoy it. That nitro version sounds amazing! Out my way there is a nitro milk stout made by Voodoo Brewing called cowbell stout creamy, chocolatey, delicious and amped up to about 9%. John, that's another good one! Southern tier makes some great "big" beers! My favorite from them is prob Choklat. Good stuff! I really want to get back to home brewing. [/QUOTE]
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