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The Kitchen & The Speakeasy
Irish Whisky vs American or Canadian
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<blockquote data-quote="thedeep" data-source="post: 118459" data-attributes="member: 429"><p>Irish--I've always been a Bushmill's fan. I lean a little toward Black Bush. Michael Colllins single malt is quite good and reasonably priced, though a little higher than Bushmill. Americans--Dickel has always been a favorite. Can't stand Jack--rotgut...to me. In Bourbon's it's the Van Winkle clan--when I can afford them. However, my current fav is George Stagg--really fine, fine stuff, at $50-60. The only thing better are the high end Van Winkles. The small batch Beams are good--I like Baker's a little more than the others. I grew up drinking Old Taylor. Haven't had any in years. One that gets overlooked a lot is Old Forester. It's cheap but pretty tasty. Then the ryes. I just started on ryes a few years ago. I have some Sazerac and it's good stuff, but my favorite is Old Potrero--made in California...great stuff. Canadians. My "drink" when I'm out on the town is plain ole Calverts and seven. I don't care how drunk the bartender is--he can make the drink strong or weak--it still tastes like Calverts.</p></blockquote><p></p>
[QUOTE="thedeep, post: 118459, member: 429"] Irish--I've always been a Bushmill's fan. I lean a little toward Black Bush. Michael Colllins single malt is quite good and reasonably priced, though a little higher than Bushmill. Americans--Dickel has always been a favorite. Can't stand Jack--rotgut...to me. In Bourbon's it's the Van Winkle clan--when I can afford them. However, my current fav is George Stagg--really fine, fine stuff, at $50-60. The only thing better are the high end Van Winkles. The small batch Beams are good--I like Baker's a little more than the others. I grew up drinking Old Taylor. Haven't had any in years. One that gets overlooked a lot is Old Forester. It's cheap but pretty tasty. Then the ryes. I just started on ryes a few years ago. I have some Sazerac and it's good stuff, but my favorite is Old Potrero--made in California...great stuff. Canadians. My "drink" when I'm out on the town is plain ole Calverts and seven. I don't care how drunk the bartender is--he can make the drink strong or weak--it still tastes like Calverts. [/QUOTE]
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The Kitchen & The Speakeasy
Irish Whisky vs American or Canadian
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