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The Kitchen & The Speakeasy
Irish Whisky vs American or Canadian
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<blockquote data-quote="ftrplt" data-source="post: 62999" data-attributes="member: 32"><p>I will occasionally sip a single-barrel bourbon. Other than perhaps George Dickel, I don't care for any other American or Canadian whiskey. Irish I absolutely love; Jameson and Bushmills both high on the list. We prefer the older and/or the single-malt ones. We visited the Jameson distillery two years ago. Brought back several bottles of their "Distillery Reserve" 12-year old whiskey. We drink our "Irish" just as we do our "Scotch," neat or with a wee dram o' spring water. FTRPLT</p></blockquote><p></p>
[QUOTE="ftrplt, post: 62999, member: 32"] I will occasionally sip a single-barrel bourbon. Other than perhaps George Dickel, I don't care for any other American or Canadian whiskey. Irish I absolutely love; Jameson and Bushmills both high on the list. We prefer the older and/or the single-malt ones. We visited the Jameson distillery two years ago. Brought back several bottles of their "Distillery Reserve" 12-year old whiskey. We drink our "Irish" just as we do our "Scotch," neat or with a wee dram o' spring water. FTRPLT [/QUOTE]
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