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The Kitchen & The Speakeasy
It Ain't "Impossible" No More
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<blockquote data-quote="Brewdude" data-source="post: 568197" data-attributes="member: 1723"><p>I've been very impressed by the Impossible Burger. Frankly I can't tell it apart from ground beef after I get my condiments on it. I buy it semi-regularly. I also buy the Impossible breakfast sausage which is impossible (pardon the pun) to tell from a pork sausage. </p><p></p><p>I've been following a vegetarian diet since I was age 30. All the men on my Dad's side of my family had heart issues, no doubt due to their diet. My Pap had 2 separate bypasses, as apparently he didn't learn after the first one. </p><p></p><p>That said, people will eat what they like and I've never been one to preach about it. Still don't.</p><p></p><p></p><p>Cheers,</p><p></p><p>RR</p></blockquote><p></p>
[QUOTE="Brewdude, post: 568197, member: 1723"] I've been very impressed by the Impossible Burger. Frankly I can't tell it apart from ground beef after I get my condiments on it. I buy it semi-regularly. I also buy the Impossible breakfast sausage which is impossible (pardon the pun) to tell from a pork sausage. I've been following a vegetarian diet since I was age 30. All the men on my Dad's side of my family had heart issues, no doubt due to their diet. My Pap had 2 separate bypasses, as apparently he didn't learn after the first one. That said, people will eat what they like and I've never been one to preach about it. Still don't. Cheers, RR [/QUOTE]
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The Kitchen & The Speakeasy
It Ain't "Impossible" No More
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