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Tobacco Discussion Forum
JimInks posts his 2000th review!
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<blockquote data-quote="JimInks" data-source="post: 501572" data-attributes="member: 2673"><p>I think it's partly genetics, partly being a slow to moderate puffer, partly staying hydrated when I smoke (ice water and cold tea are very good at reducing tongue heat), knowing what palate cleansers work best for me (apples are best), and keeping my pipes clean so I avoid that sludgy taste unclean pipes can give you. Also, changing genres regularly helps a lot. </p><p></p><p>I also change the position of the pipe from one side to the other rather frequently.</p><p></p><p>M'lady does all the cooking, but I taught her. I used to run a restaurant in college, and I think there's a correlation regarding the understanding of food flavors that translates to the understanding of tobacco flavors. Several blenders like Pease and Ouellette are chefs. It's no coincidence to me that they excelled at what they have done.</p><p></p><p>I obviously have a sensitive palate, which can have drawbacks. I can't eat spicy foods or peppers because they sizzle my tongue something fierce. A little spice goes a long way with me.</p><p></p><p>Not sure what else to say. Maybe I'm just lucky, too.</p></blockquote><p></p>
[QUOTE="JimInks, post: 501572, member: 2673"] I think it's partly genetics, partly being a slow to moderate puffer, partly staying hydrated when I smoke (ice water and cold tea are very good at reducing tongue heat), knowing what palate cleansers work best for me (apples are best), and keeping my pipes clean so I avoid that sludgy taste unclean pipes can give you. Also, changing genres regularly helps a lot. I also change the position of the pipe from one side to the other rather frequently. M'lady does all the cooking, but I taught her. I used to run a restaurant in college, and I think there's a correlation regarding the understanding of food flavors that translates to the understanding of tobacco flavors. Several blenders like Pease and Ouellette are chefs. It's no coincidence to me that they excelled at what they have done. I obviously have a sensitive palate, which can have drawbacks. I can't eat spicy foods or peppers because they sizzle my tongue something fierce. A little spice goes a long way with me. Not sure what else to say. Maybe I'm just lucky, too. [/QUOTE]
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JimInks posts his 2000th review!
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