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<blockquote data-quote="user 2027" data-source="post: 335461" data-attributes="member: 2027"><p>I use to own a coffee shop and had my own espresso blend. What worked well was</p><p></p><p>50% Brazil </p><p>30% Indonesian (Sumatra or Sulawesi)</p><p>20% Accent</p><p></p><p>Accent was what ever I could get in season. Sometimes Yirgacheffe or Yemen. If I could get it my favorite accent was Red Mountain from Papua New Guinea. I also experimented with some Central American coffees as the accent.Fun times. </p><p></p><p>Nice setup you got going there!</p></blockquote><p></p>
[QUOTE="user 2027, post: 335461, member: 2027"] I use to own a coffee shop and had my own espresso blend. What worked well was 50% Brazil 30% Indonesian (Sumatra or Sulawesi) 20% Accent Accent was what ever I could get in season. Sometimes Yirgacheffe or Yemen. If I could get it my favorite accent was Red Mountain from Papua New Guinea. I also experimented with some Central American coffees as the accent.Fun times. Nice setup you got going there! [/QUOTE]
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