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<blockquote data-quote="Kyle Weiss" data-source="post: 335645" data-attributes="member: 1969"><p>Good. Unless you like huffing roast fumes. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite7" alt=":p" title="Stick out tongue :p" loading="lazy" data-shortname=":p" />ale: </p><p></p><p>The "San Franciscan" roasters ( <a href="http://www.coffeeper.com/" target="_blank">http://www.coffeeper.com/</a> ) I used to use all had chaff collectors on all capacities...and I'm glad they did. Fellas down the road used a 1-banger and didn't have one, and there was a hint of burnt something-er-other in their coffee. They called it "wood-fired" even though they used propane...I guess it had that kind of a notion about it, but...it was a bit much for my palate. Sells well, though, so what do I know? :lol:</p><p></p><p>Anyway, yeah. Have fun with that li'l machine. I know they heat up fast and need a close eye on 'em, but worth the effort!</p><p></p><p>8)</p></blockquote><p></p>
[QUOTE="Kyle Weiss, post: 335645, member: 1969"] Good. Unless you like huffing roast fumes. :pale: The "San Franciscan" roasters ( [url=http://www.coffeeper.com/]http://www.coffeeper.com/[/url] ) I used to use all had chaff collectors on all capacities...and I'm glad they did. Fellas down the road used a 1-banger and didn't have one, and there was a hint of burnt something-er-other in their coffee. They called it "wood-fired" even though they used propane...I guess it had that kind of a notion about it, but...it was a bit much for my palate. Sells well, though, so what do I know? :lol: Anyway, yeah. Have fun with that li'l machine. I know they heat up fast and need a close eye on 'em, but worth the effort! 8) [/QUOTE]
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