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Lost the Love for Latakia
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<blockquote data-quote="Ozark Wizard" data-source="post: 523499" data-attributes="member: 3652"><p>As long as its pretty condimental I'm OK with Latakia. But its getting to where the last tin of vintage Syrian I got I mixed it fifty/fifty with some Virginias to tone it down. I've been working on a tin of red rapparee for the second year now... It's well decanted! </p><p></p><p>But tastes sometimes come and go, no worries!</p></blockquote><p></p>
[QUOTE="Ozark Wizard, post: 523499, member: 3652"] As long as its pretty condimental I'm OK with Latakia. But its getting to where the last tin of vintage Syrian I got I mixed it fifty/fifty with some Virginias to tone it down. I've been working on a tin of red rapparee for the second year now... It's well decanted! But tastes sometimes come and go, no worries! [/QUOTE]
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Lost the Love for Latakia
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