wintermute
Well-known member
- Joined
- Apr 21, 2009
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Alright, I'm sure this has been reviewed ad nauseum, but what the heck...
I found an old tin (not too old - pre .com label) at a tobacconist the other day and figured I'd give it a shot. Opened the tin when I got home and got hit with a strong (pleasing) spicy aroma - no hint of the supposed rum casing. The tobacco was pretty dry right out of the tin. The makeup seemed to be a mixture of tan (virginia) and brown (burley?) ribbons with some bits of black cavendish. There was also a good amount of pieces of tougher stuff (latakia) that seem to be shredded flakes.
Packed it in and fired it up. Very enjoyable flavor - to this noob it seemed like a mixture of English and burley blends. It was a perfect melding - I like burley to be present, but add too much and "cigarette" starts coming to mind. Still no hint of that rum. Leather, fresh ground pepper, lemongrass come to mind, not as flavors, but as presence, if that makes sense. I didn't find it bitey at all, quite the contrary - it was cool and burned dry, with some easily dumped ash at the bottom of the bowl. I didn't catch the room note, but my wife didn't comment either way.
The one problem I had with it was that the nicotine content knocked my socks off and I didn't want to stand up for a while after my smoke (I did mention that I was a noob). Maybe I'll have to try packing half bowls so that I can handle it...
I found an old tin (not too old - pre .com label) at a tobacconist the other day and figured I'd give it a shot. Opened the tin when I got home and got hit with a strong (pleasing) spicy aroma - no hint of the supposed rum casing. The tobacco was pretty dry right out of the tin. The makeup seemed to be a mixture of tan (virginia) and brown (burley?) ribbons with some bits of black cavendish. There was also a good amount of pieces of tougher stuff (latakia) that seem to be shredded flakes.
Packed it in and fired it up. Very enjoyable flavor - to this noob it seemed like a mixture of English and burley blends. It was a perfect melding - I like burley to be present, but add too much and "cigarette" starts coming to mind. Still no hint of that rum. Leather, fresh ground pepper, lemongrass come to mind, not as flavors, but as presence, if that makes sense. I didn't find it bitey at all, quite the contrary - it was cool and burned dry, with some easily dumped ash at the bottom of the bowl. I didn't catch the room note, but my wife didn't comment either way.
The one problem I had with it was that the nicotine content knocked my socks off and I didn't want to stand up for a while after my smoke (I did mention that I was a noob). Maybe I'll have to try packing half bowls so that I can handle it...