woody":h6qs1tme said:
I'm in rural Canada. Need a few leads on where I can buy some of those spring loaded glass jars with the clamps on top. That's a poor description but I think you know what I mean.
I've got some Helmann screw top jars - but I've run out. I'm thinking I might be able to find some of these jars in Walmart - maybe Canadian Tire ? How do you cellar your's. Thanks
w
At this time of year the screw type jars should be appearing both in your local hardware and grocery stores, during the off season you can still usually get them from Canadian Tire.
The clamp type is my preference, and I got replacement rubber gaskets from Canadian Tire. My jars I have picked up from yard sales and thrift stores. The little jars are a little harder in this style, simply because they tend to be decorated and originally came with "gourmet" mustards and jellies, and people keep them and collect them.
By "Hellman's... jars" are you referring to the mayonaise jars? If so realize these were not made for multiple use, they relly don't have an adequate sealing system once they have been washed. The regular canning jars have a thin rubber seal on the inner lip of the cap piece, which the plastic lids don't, relying generally on on a coated piece of cardboard for the seal.
Buy extra lids when you get your jars. If you are using ones that have been used in canning make sure that the rings haven't been bent or dented, which is common to break the vacuum in opening. (If I seem overly particular about the seal, it is because during the summer we have a problem with humidity being too high, and during the winter our indoor humidity is too low. I think you probably face the same problems in Saskachewan as we do in Ontario.)
WARNING: Never use anything with a strong aroma to to clean your jars, especially glass cleaners with amonnia (like Windex)! Tobacco absorbs odors very easily, especially since it is going to be sealed in with the odor. (Burley is especially guilty of this "taste" grabbing.) You can get away from the this with adequate rinsing and drying, but allow enough "airing " time, because you can taste things in your tobacco that you would never detect with your nose when using a cleaning product. The Rubber rings and seals also hold the smells so be careful in cleaning these especially. (Some water supplies can also be a problem, chlorine in some town waters, and if you have well water you know what the problems can be. Sulfur anyone?)