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The Kitchen & The Speakeasy
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<blockquote data-quote="jefe1037" data-source="post: 222872" data-attributes="member: 2290"><p>Chicago is blessed with a large Mexican poplulation, and I get to enjoy comida with my coworkers every morning before a lunch shift. Normally some sort of pollo con arroz, but the salsas they make are killer.... a healthy dose of cilantro to get my morning going. Every once in a while chilaquiles are on the menu. that is my favorite. Mid shift, there is normally a big batch of agua fresca to help the guys in the kitchen battle the heat made with whatever juices and fruit are on hand....with a HEALTHY dose of sugar. The only thing i stay away from are the sopas. Any time they make chicken soup, it is loaded with chicken base, which means SALT. It bogs me down for the whole day.</p></blockquote><p></p>
[QUOTE="jefe1037, post: 222872, member: 2290"] Chicago is blessed with a large Mexican poplulation, and I get to enjoy comida with my coworkers every morning before a lunch shift. Normally some sort of pollo con arroz, but the salsas they make are killer.... a healthy dose of cilantro to get my morning going. Every once in a while chilaquiles are on the menu. that is my favorite. Mid shift, there is normally a big batch of agua fresca to help the guys in the kitchen battle the heat made with whatever juices and fruit are on hand....with a HEALTHY dose of sugar. The only thing i stay away from are the sopas. Any time they make chicken soup, it is loaded with chicken base, which means SALT. It bogs me down for the whole day. [/QUOTE]
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