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Tobacco Discussion Forum
Milonga
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<blockquote data-quote="MC" data-source="post: 300660" data-attributes="member: 2665"><p>Early into pipe smoking I realized I was not going to be a fan of aromatics. That said after six months in a mason jar Milonga is actually becoming very smokable yet still nice and moist. Did not care for it when I first opened the tin, way to sweet. Like it was supposed to be eaten with a spoon not smoked in a pipe. Haha...... Maybe a little to moist out of the tin and needed a little time. You have to dedicate a pipe for this tobacco as you will never get the ghost out. I use a cob and as you all know...... can't really beat the way they smoke.</p></blockquote><p></p>
[QUOTE="MC, post: 300660, member: 2665"] Early into pipe smoking I realized I was not going to be a fan of aromatics. That said after six months in a mason jar Milonga is actually becoming very smokable yet still nice and moist. Did not care for it when I first opened the tin, way to sweet. Like it was supposed to be eaten with a spoon not smoked in a pipe. Haha...... Maybe a little to moist out of the tin and needed a little time. You have to dedicate a pipe for this tobacco as you will never get the ghost out. I use a cob and as you all know...... can't really beat the way they smoke. [/QUOTE]
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